2 slices of toasted bread with seasoned natural freshly grated tomato

Traditional manufactured premium Cantabric Anchovies in Extra Virgin Olive Oil.

This clams are collected and prepared with care. With a mild taste of the sea, they are essential in any good aperitif.

Spanish wild boar meat, pepper and cognac mix

with tomato and EVOO

Selection of Spanish cured meats & cheeses, all served with bread & pickled guindilla peppers

6 months D.O.P - sheep’s milk - from La Mancha (firm with a sweet and nutty flavour)

Semi cured 3 months D.O.P - cow's milk - from Galicia (semi hard cgeese with a mild flavour, with milky notes and a pleasant taste of nuts and butter. After taste and great smell of birch smoke)

D.O.P aged from a minimum of 2 months - goat milk - from Cataluña (it is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavour. Garrotxa is described as having a powdery gray or grayish-blue rind, a firm texture, an ivory-colored interior, and an earthy flavor. The cheese is semi-soft.

With EVOO and Pedro Ximenez balsamic vinegar 12yr

Jamón Serrano, Chorizo, Bacalao or Cheese & Raisins (2 pieces)

potato, onion and egg - omelette & ali oli sauce

served with homemade ali oli & spicy Paripé brava sauce

(a Basque pork sausage with paprika De la Vera & garlic)

with our Paripé sauce

2 Paripé seasoned chicken skewers