RESERVATIONS
We accept a limited number of reservations up to one week in advance for private parties between twenty to thirty guests.
RESTAURANT’S TERM & CONDITIONS
We understand that unforeseen circumstances can sometimes arise, requiring you to adjust your plans. However, as a small business, last-minute cancellations and no-shows significantly impact our operations and the availability of services for other valued clients. Therefore, we have implemented the following cancellation policy: Last-minute cancellations or no-shows will incur a fee of $50 per person.
Your table will be reserved for 1 hour 45 minutes for parties of up to 2; 2 hours for parties of up to 4; 2 hours 30 minutes for parties of up to 6; and 3 hours for parties of 7+.
A note from the restaurant
Important Booking Information: Age Restriction
Please be aware that individuals under the age of 12 years are not permitted, and this includes babies and infants.
Accessibility: Kindly note that there are no toilet facilities available for persons with disabilities at this location.
Food Allergies: To ensure your well-being, please inform us of any food allergies or dietary restrictions you may have at the time of booking.
Special Events, FUNCTIONS & Private Parties
Planning a special celebration? Let us help make it unforgettable—after all, who knows how to party better than the Spanish, right? ¡Vamos! Celebrate with mouthwatering Spanish tapas, iconic beers and wines, our stunning cocktail creations, and the warm, welcoming service of our amazing team.
We can even craft a custom menu tailored specifically for your event.
Let’s make your celebration one to remember!
CONTACT
(61) 430 097 069
hola@paripe.au
SET MENU OPTIONS AVAILABLE FOR GROUPS OF 5 GUESTS OR MORE
For groups of 5 guests or more there are a couple of Set Menu options, a $85 ‘‘clasico’’ or $120’’premium’’ per person designed to share where you can find a selection of some our traditional and most popular Spanish food.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free. We kindly ask you to communicate previously all dietary requirements to accomplish your needs.
SET MENU CLASICO
$85 pp
APERITIVOS...
Marinated Gordal Olives
Paripé Ibérico platter: selection of Spanish cured meats, cheeses & piparras
Basket of Bread with evoo & Pedro Ximenez balsamic vinegar 12 yr (Unlimited)
Croquetas Selection
(2 units per guest – flavour choice: Jamón serrano, Chorizo and Cheese, quince paste & raisins)
TAPAS...
Gambas Al Ajillo
Garlic prawns cooked in infused garlic oil, confit garlic, fresh chilli and parsley.
Patatas Bravas
Fried fresh potatoes with homemade ali oli sauce and spicy Paripé brava sauce.
Choricitos A La Sidra
Choricitos cooked in apple cider.
Espárragos Trigeros
Green Asparragus with Arrope PX reduction, grated Manchego cheese and sesame seeds.
- All served with sourdough bread (Unlimited) -
DESSERT...
Crema Catalana
And
Churros with cinnamon sugar and chocolate
SET MENU PREMIUM
$120
APERITIVOS...
Gildas ( 1 per guest) - skewer of anchovies with Gordal olive, guindillas and cornichon
Jamon Ibérico de Cebo and Manchego cheese 6 months platter & piparras
Basket of Bread with Ajo negro Ali oil & fresh tomato (Unlimited)
Croquetas Selection
(2 units per guest – flavour choice: Jamón serrano, Chorizo, Bacalao and Cheese, quince paste & raisins)
TAPAS...
Tortilla de Patatas con Cebolla Caramelizada y queso Mahon
Spanish Omelette of potato, red onion & eggs. Served with grated Mahon cheese on top.
Pulpo A La Gallega
Sliced Octopus Leg served on a bed of soft kipfler potatoes with “La Lidia” smoked paprika, sea salt and EVOO.
Albondigas De La Casa
Homemade beef meatballs slow cooked with a medley of vegetables in red wine, beef stock and tomato sauce.
Costillas de Cerdo Marinadas
48h marinated Pork ribs slow marinated in our signatured blend of spices, then oven-roasted until tender. Finished with our homemade bbq sauce infused with honey and aromatic spices.
- All served with sourdough bread (Unlimited) -
DESSERT...
Churros with cinnamon sugar and chocolate
Crema Catalana
Basque Burnt Cheesecake with blueberry jam and berries
